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Journal: Fermentation, 2022
Volume: 8
Number: 120
120
Article: The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
Authors: by Retno Dwi Astuti, Dwi Larasatie Nur Fibri, Dody Dwi Handoko, Wahyudi David, Slamet Budijanto, Hitoshi Shirakawa and Ardiansyah
Link: https://www.mdpi.com/2311-5637/8/3/120

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