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Journal: FermentationVolume: 8Number: 119
Article: Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy
  • Authors:
  • Muhammad Hariadi Nawawi1,
  • Khairul Izdihar Ismail1 and
  • Norazliza Sa’ad1
  • et al.
Link: https://www.mdpi.com/2311-5637/8/3/119

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