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Journal: Fermentation, 2022
Volume: 8
Number: 119
119
Article: Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy
Authors: by Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa’ad, Rosfarizan Mohamad, Paridah Md Tahir, Ainun Zuriyati Asa’ari and Wan Zuhainis Saad
Link: https://www.mdpi.com/2311-5637/8/3/119

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