Next Article in Journal
Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy
Previous Article in Journal
Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms
Previous Article in Special Issue
Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats
 
 
Article

Article Versions Notes

Fermentation 2022, 8(3), 118; https://doi.org/10.3390/fermentation8030118
Action Date Notes Link
article xml file uploaded 8 March 2022 11:48 CET Original file -
article xml uploaded. 8 March 2022 11:48 CET Update https://www.mdpi.com/2311-5637/8/3/118/xml
article pdf uploaded. 8 March 2022 11:48 CET Version of Record https://www.mdpi.com/2311-5637/8/3/118/pdf
article html file updated 8 March 2022 11:50 CET Original file -
article html file updated 1 August 2022 04:37 CEST Update https://www.mdpi.com/2311-5637/8/3/118/html
Back to TopTop