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Review
Peer-Review Record

Chitosan Production by Fungi: Current State of Knowledge, Future Opportunities and Constraints

Fermentation 2022, 8(2), 76; https://doi.org/10.3390/fermentation8020076
by Silvia Crognale, Cristina Russo, Maurizio Petruccioli and Alessandro D’Annibale *
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Fermentation 2022, 8(2), 76; https://doi.org/10.3390/fermentation8020076
Submission received: 31 January 2022 / Revised: 9 February 2022 / Accepted: 10 February 2022 / Published: 11 February 2022

Round 1

Reviewer 1 Report

The authors submitted a review article on chitosan, a polysaccharide, formed as a result of partial deacetylation of chitin. Shells of shrimp and other crustaceans are well-known sources of chitin, but the authors devoted their review article to fungal producers of chitin, and thus chitosan. The article is well-organized. Sufficient background and appropriate data were provided. Described materials are presented and summarized also using tables. In my opinion, the manuscript needs only some improvements.

I suggest adding chemical structures of chitin (especially with differentiation between α-, β- and γ-chitin) and chitosan.

Please take care of correctness in the chemical names, e.g. N-acetyl-D-glucosamine - "N" should be written in italics.

Line 33 - maybe there is a newer version of "Chitin and chitosan derivatives market report"

Line 78 - pKa instead of pka

Author Response

Referee 1

The authors submitted a review article on chitosan, a polysaccharide, formed as a result of partial deacetylation of chitin. Shells of shrimp and other crustaceans are well-known sources of chitin, but the authors devoted their review article to fungal producers of chitin, and thus chitosan. The article is well-organized. Sufficient background and appropriate data were provided. Described materials are presented and summarized also using tables. In my opinion, the manuscript needs only some improvements.

I suggest adding chemical structures of chitin (especially with differentiation between α-, β- and γ-chitin) and chitosan.

Answer: Accepted and a Figure (now Figure 1) added to the Ms.

Please take care of correctness in the chemical names, e.g. N-acetyl-D-glucosamine - "N" should be written in italics.

Answer: Accepted and all chemical  names modified as requested

Line 33 - maybe there is a newer version of "Chitin and chitosan derivatives market report"

Answer: Accepted and the novel Report covering the 2020-2027 period by the same market agency added.

Line 78 - pKa instead of pka

Answer: Accepted and modified

 

Author Response File: Author Response.docx

Reviewer 2 Report

This is a relevant study on fungi producing chitin and chitosan, stressing the obvious need to use only GRAS species.

A good description of chitin and chitosan chemical properties and sources is made, as well as the production processes currently available, analyzing liquid and solid-state fermentation for fungal biomass. Then the factor affecting chitin and chitosan production are addressed, namely the factors that can be manipulated to increase biomass yield, as well as chitin and chitosan production. The last section of the review analyzes the concept of co-production of chitosan using mycelial wastes within a biorefinery concept, presenting some interesting solutions.

The review shows that fungal wastes over arthropod sources may be an interesting source of biomass to produce chitosan.

Yet, I would like to have seen some economical perspective of the final cost of such purified chitosan. Although the biomass may be cheap, the production, extraction, purification processes and environmental costs, are expensive and must be considered when deciding the best possible option.

This is, however, a minor issue regarding the review.

Overall, the document is very well written, clear, complete, and easy to understand. It is also duly structured in chapters and subchapters, which are organized in a logical and complete way.

The analysis of the scientific literature is comprehensive, the authors have consulted numerous relevant, and current articles.

Thus, I recommend publishing the paper with minor revision, enumerated below:

 

The chemical formulas of chitin and chitosan should be included

Line 80 – the only known cationic polymer so far, right?

Line 208, 460 – Zygomycetes with a capital letter

Line 258 – the maximum yield achieved was 32.4 g/kg for Mucor rouxii, grown in soybean meal substrate. According to this, you may need to revise the following sentence (lines 263-267).

Line 288 - although I recognize the work of Professor Stevens, I would not single out his title, to the exclusion of the other authors, also of merit.

Line 312 – format tables 3 and 4

Line 317 – rp in italic

Line 420 – yet, the liquid solutions seem to be less efficient than the solid solutions, don’t they? This should be discussed here as a final remark

Line 421 – it is section 3.4 (and following), not 3.3.

Line 463, 465 – in vivo, in vitro – in italic

 

Author Response

Referee 2

This is a relevant study on fungi producing chitin and chitosan, stressing the obvious need to use only GRAS species. A good description of chitin and chitosan chemical properties and sources is made, as well as the production processes currently available, analyzing liquid and solid-state fermentation for fungal biomass. Then the factor affecting chitin and chitosan production are addressed, namely the factors that can be manipulated to increase biomass yield, as well as chitin and chitosan production. The last section of the review analyzes the concept of co-production of chitosan using mycelial wastes within a biorefinery concept, presenting some interesting solutions. The review shows that fungal wastes over arthropod sources may be an interesting source of biomass to produce chitosan. Yet, I would like to have seen some economical perspective of the final cost of such purified chitosan. Although the biomass may be cheap, the production, extraction, purification processes and environmental costs, are expensive and must be considered when deciding the best possible option. This is, however, a minor issue regarding the review.

Overall, the document is very well written, clear, complete, and easy to understand. It is also duly structured in chapters and subchapters, which are organized in a logical and complete way. The analysis of the scientific literature is comprehensive, the authors have consulted numerous relevant, and current articles. Thus, I recommend publishing the paper with minor revision, enumerated below:

The chemical formulas of chitin and chitosan should be included

Answer: Accepted and a Figure (now Figure 1) added to the Ms.

Line 80 – the only known cationic polymer so far, right?

Answer: the term polymer has been replaced with glycan

Line 208, 460 – Zygomycetes with a capital letter

Answer: Accepted and modified

Line 258 – the maximum yield achieved was 32.4 g/kg for Mucor rouxii, grown in soybean meal substrate. According to this, you may need to revise the following sentence (lines 263-267).

Answer: Data shown at those lines refer to rP values. Thus, we have not revised that sentence

Line 288 - although I recognize the work of Professor Stevens, I would not single out his title, to the exclusion of the other authors, also of merit.

Answer: Accepted and modified as requested.

Line 312 – format tables 3 and 4

Answer: Tables have been formatted

Line 317 – rp in italic

Answer: Accepted and modified at li. 310

Line 420 – yet, the liquid solutions seem to be less efficient than the solid solutions, don’t they? This should be discussed here as a final remark

Answer: if we have not misinterpreted the Reviewer’s comment, it is an invitation to compare the production performance of SSF and LSF. Unfortunately, there are only few studies that focused on this comparison. Some of them pointed out the superiority of SSF over LSF [104, 109] and another one led to opposite outcome [60]. We have added other considerations related to this comparison in the Conclusions section.  

Line 421 – it is section 3.4 (and following), not 3.3.

Answer: Accepted and modified

Line 463, 465 – in vivo, in vitro – in italic

Answer: Accepted and modified here and everywhere

 

Author Response File: Author Response.docx

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