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Journal: Fermentation, 2022
Volume: 8
Number: 57
57
Article: Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi
Authors: by Mpho Maleke, Wesley Doorsamy, Adrian Mark Abrahams, Martins Ajibade Adefisoye, Kedibone Masenya and Oluwafemi Ayodeji Adebo
Link: https://www.mdpi.com/2311-5637/8/2/57

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