Article Versions Notes

Maleke M, Doorsamy W, Abrahams AM, Adefisoye MA, Masenya K, Adebo OA. Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi. Fermentation. 2022; 8(2):57. https://doi.org/10.3390/fermentation8020057

Maleke, Mpho, Wesley Doorsamy, Adrian Mark Abrahams, Martins Ajibade Adefisoye, Kedibone Masenya, and Oluwafemi Ayodeji Adebo. 2022. "Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi" Fermentation 8, no. 2: 57. https://doi.org/10.3390/fermentation8020057

Maleke, M., Doorsamy, W., Abrahams, A. M., Adefisoye, M. A., Masenya, K., & Adebo, O. A. (2022). Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi. Fermentation, 8(2), 57. https://doi.org/10.3390/fermentation8020057