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Journal: Fermentation, 2022
Volume: 8
Number: 51
51
Article: The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation
Authors: by Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret and Vincent Farines
Link: https://www.mdpi.com/2311-5637/8/2/51

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