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Journal: Fermentation, 2022
Volume: 8
Number: 753
753
Article: Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases
Authors: by Roberta Ascrizzi, Ylenia Pieracci, Bernardo Melai, Pier Luigi Cioni, Patrizio Narri, Guido Flamini and Luisa Pistelli
Link: https://www.mdpi.com/2311-5637/8/12/753

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