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Journal: FermentationVolume: 8Number: 740
Article: The Influence of Seasons on the Composition of Microbial Communities and the Content of Lactic Acid during the Fermentation of Fen-Flavor Baijiu
- Authors:
- Xinyi Zhao1,2,3,4,
- Jianghua Li1,2,3,4 and
- Guocheng Du1,2,3,4,5
- et al.
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