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Journal: Fermentation, 2022
Volume: 8
Number: 735
735
Article: Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials
Authors: by Khadijah M. Altamimy, Ghedeir M. Alshammari, Abu ElGasim A. Yagoub, Norah A. Albekairi, Samiyah Alshehri, Ali Saleh and Mohammed Abdo Yahya
Link: https://www.mdpi.com/2311-5637/8/12/735

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