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Journal: FermentationVolume: 8Number: 735
Article: Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials
- Authors:
- Khadijah M. Altamimy1,
- Ghedeir M. Alshammari1,* and
- Abu ElGasim A. Yagoub1
- et al.
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