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Journal: Fermentation, 2022
Volume: 8
Number: 707
707
Article: Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
Authors: by Yanzi Xiao, Lin Sun, Zhijun Wang, Wei Wang, Xiaoping Xin, Lijun Xu and Shuai Du
Link: https://www.mdpi.com/2311-5637/8/12/707

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