On, J.-Y.; Kim, J.-M.; Kothari, D.; Kim, S.-K.
Antioxidant Properties and Kidney Cell Protection by the Extracts of Curcuma longa, Artemisia princeps, Salicornia herbacea, and Schisandra chinesis. Fermentation 2022, 8, 702.
https://doi.org/10.3390/fermentation8120702
AMA Style
On J-Y, Kim J-M, Kothari D, Kim S-K.
Antioxidant Properties and Kidney Cell Protection by the Extracts of Curcuma longa, Artemisia princeps, Salicornia herbacea, and Schisandra chinesis. Fermentation. 2022; 8(12):702.
https://doi.org/10.3390/fermentation8120702
Chicago/Turabian Style
On, Jeong-Yeon, Jeong-Mee Kim, Damini Kothari, and Soo-Ki Kim.
2022. "Antioxidant Properties and Kidney Cell Protection by the Extracts of Curcuma longa, Artemisia princeps, Salicornia herbacea, and Schisandra chinesis" Fermentation 8, no. 12: 702.
https://doi.org/10.3390/fermentation8120702
APA Style
On, J.-Y., Kim, J.-M., Kothari, D., & Kim, S.-K.
(2022). Antioxidant Properties and Kidney Cell Protection by the Extracts of Curcuma longa, Artemisia princeps, Salicornia herbacea, and Schisandra chinesis. Fermentation, 8(12), 702.
https://doi.org/10.3390/fermentation8120702