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Journal: Fermentation, 2022
Volume: 8
Number: 689
689
Article: Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition
Authors: by Yuanyuan Miao, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi and Fei Cai
Link: https://www.mdpi.com/2311-5637/8/12/689

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