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Journal: Fermentation, 2022
Volume: 8
Number: 673

Article: Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic
Authors: by Patience T. Fowoyo, Samuel T. Ogunbanwo, Oluwatoyosi O. Popoola and Paulina O. Adeniji
Link: https://www.mdpi.com/2311-5637/8/12/673

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