Shen, S.; Liu, J.; Luo, R.; Zhang, J.; Zhao, D.; Xue, X.; Zheng, J.; Qiao, Z.; Zhang, Q.; Feng, Z.;
et al. Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains. Fermentation 2022, 8, 671.
https://doi.org/10.3390/fermentation8120671
AMA Style
Shen S, Liu J, Luo R, Zhang J, Zhao D, Xue X, Zheng J, Qiao Z, Zhang Q, Feng Z,
et al. Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains. Fermentation. 2022; 8(12):671.
https://doi.org/10.3390/fermentation8120671
Chicago/Turabian Style
Shen, Shiming, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng,
and et al. 2022. "Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains" Fermentation 8, no. 12: 671.
https://doi.org/10.3390/fermentation8120671
APA Style
Shen, S., Liu, J., Luo, R., Zhang, J., Zhao, D., Xue, X., Zheng, J., Qiao, Z., Zhang, Q., Feng, Z., & Han, X.
(2022). Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains. Fermentation, 8(12), 671.
https://doi.org/10.3390/fermentation8120671