Article Versions Notes

Zong L, Lu M, Wang W, Wa Y, Qu H, Chen D, Liu Y, Qian Y, Ji Q, Gu R. The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage. Fermentation. 2022; 8(12):668. https://doi.org/10.3390/fermentation8120668

Zong, Lina, Maolin Lu, Wenqiong Wang, Yunchao Wa, Hengxian Qu, Dawei Chen, Yang Liu, Yi Qian, Qingyang Ji, and Ruixia Gu. 2022. "The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage" Fermentation 8, no. 12: 668. https://doi.org/10.3390/fermentation8120668

Zong, L., Lu, M., Wang, W., Wa, Y., Qu, H., Chen, D., Liu, Y., Qian, Y., Ji, Q., & Gu, R. (2022). The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage. Fermentation, 8(12), 668. https://doi.org/10.3390/fermentation8120668