Next Article in Journal
Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis-Based Biopesticides
Next Article in Special Issue
Research Progress on the Effect of Autolysis to Bacillus subtilis Fermentation Bioprocess
Previous Article in Journal
Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics
Previous Article in Special Issue
Changes of Physicochemical Properties in Black Garlic during Fermentation
 
 
Article

Article Versions Notes

Fermentation 2022, 8(12), 665; https://doi.org/10.3390/fermentation8120665
Action Date Notes Link
article xml file uploaded 23 November 2022 09:26 CET Original file -
article xml uploaded. 23 November 2022 09:26 CET Update -
article pdf uploaded. 23 November 2022 09:26 CET Version of Record -
article supplementary file uploaded. 23 November 2022 09:26 CET - https://www.mdpi.com/2311-5637/8/12/665#supplementary
article html file updated 23 November 2022 09:27 CET Original file -
article xml file uploaded 23 November 2022 11:53 CET Update -
article xml uploaded. 23 November 2022 11:53 CET Update https://www.mdpi.com/2311-5637/8/12/665/xml
article pdf uploaded. 23 November 2022 11:53 CET Updated version of record https://www.mdpi.com/2311-5637/8/12/665/pdf
article html file updated 23 November 2022 11:55 CET Update -
article html file updated 1 March 2023 00:25 CET Update -
article html file updated 3 March 2023 22:10 CET Update https://www.mdpi.com/2311-5637/8/12/665/html
Back to TopTop