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Barbosa FG, Marcelino PRF, Lacerda TM, Philippini RR, Giancaterino ET, Mancebo MC, dos Santos JC, da Silva SS. Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries. Fermentation. 2022; 8(11):618. https://doi.org/10.3390/fermentation8110618

Barbosa, Fernanda Gonçalves, Paulo Ricardo Franco Marcelino, Talita Martins Lacerda, Rafael Rodrigues Philippini, Emma Teresa Giancaterino, Marcos Campos Mancebo, Júlio Cesar dos Santos, and Silvio Silvério da Silva. 2022. "Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries" Fermentation 8, no. 11: 618. https://doi.org/10.3390/fermentation8110618

Barbosa, F. G., Marcelino, P. R. F., Lacerda, T. M., Philippini, R. R., Giancaterino, E. T., Mancebo, M. C., dos Santos, J. C., & da Silva, S. S. (2022). Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries. Fermentation, 8(11), 618. https://doi.org/10.3390/fermentation8110618