Article Versions Notes

Hussin M, Anzian A, Liew CX-Q, Muhialdin BJ, Mohsin AZ, Fang C-M, Saad MZ, Ahmad NH, Hassan M, Adnan H, et al. Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice. Fermentation. 2022; 8(11):612. https://doi.org/10.3390/fermentation8110612

Hussin, Muhaini, Aliaa Anzian, Crystal Xiao-Qi Liew, Belal J. Muhialdin, Aliah Zannierah Mohsin, Chee-Mun Fang, Mohd Zamri Saad, Nurul Hawa Ahmad, Masriana Hassan, Hazniza Adnan, and et al. 2022. "Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice" Fermentation 8, no. 11: 612. https://doi.org/10.3390/fermentation8110612

Hussin, M., Anzian, A., Liew, C. X.-Q., Muhialdin, B. J., Mohsin, A. Z., Fang, C.-M., Saad, M. Z., Ahmad, N. H., Hassan, M., Adnan, H., & Meor Hussin, A. S. (2022). Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice. Fermentation, 8(11), 612. https://doi.org/10.3390/fermentation8110612