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Journal: Fermentation, 2022
Volume: 8
Number: 608
Article:
Using Formic Acid to Promote Bacterial Cellulose Production and Analysis of Its Material Properties for Food Packaging Applications
Authors:
by
Tzu-Yu Chen, Shella Permatasari Santoso and Shin-Ping Lin
Link:
https://www.mdpi.com/2311-5637/8/11/608
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