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Journal: Fermentation, 2022
Volume: 8
Number: 598
598
Article: Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese
Authors: by Francesca Bennato, Marco Di Domenico, Andrea Ianni, Luigina Di Gialleonardo, Cesare Cammà and Giuseppe Martino
Link: https://www.mdpi.com/2311-5637/8/11/598

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