Article Versions Notes

Bennato F, Di Domenico M, Ianni A, Di Gialleonardo L, Cammà C, Martino G. Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese. Fermentation. 2022; 8(11):598. https://doi.org/10.3390/fermentation8110598

Bennato, Francesca, Marco Di Domenico, Andrea Ianni, Luigina Di Gialleonardo, Cesare Cammà, and Giuseppe Martino. 2022. "Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese" Fermentation 8, no. 11: 598. https://doi.org/10.3390/fermentation8110598

Bennato, F., Di Domenico, M., Ianni, A., Di Gialleonardo, L., Cammà, C., & Martino, G. (2022). Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese. Fermentation, 8(11), 598. https://doi.org/10.3390/fermentation8110598