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Journal: Fermentation, 2022
Volume: 8
Number: 547

Article: Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens
Authors: by Kaimin Niu, Sanaz Khosravic, Yongfeng Wang, Zhenya Zhai, Ruxia Wang, Jianping Liu, Lichuang Cai, Jianxi Li, Liping Deng and Xin Wu
Link: https://www.mdpi.com/2311-5637/8/10/547

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