Niu, K.;                     Khosravic, S.;                     Wang, Y.;                     Zhai, Z.;                     Wang, R.;                     Liu, J.;                     Cai, L.;                     Li, J.;                     Deng, L.;                     Wu, X.    
        Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens. Fermentation 2022, 8, 547.
    https://doi.org/10.3390/fermentation8100547
    AMA Style
    
                                Niu K,                                 Khosravic S,                                 Wang Y,                                 Zhai Z,                                 Wang R,                                 Liu J,                                 Cai L,                                 Li J,                                 Deng L,                                 Wu X.        
                Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens. Fermentation. 2022; 8(10):547.
        https://doi.org/10.3390/fermentation8100547
    
    Chicago/Turabian Style
    
                                Niu, Kaimin,                                 Sanaz Khosravic,                                 Yongfeng Wang,                                 Zhenya Zhai,                                 Ruxia Wang,                                 Jianping Liu,                                 Lichuang Cai,                                 Jianxi Li,                                 Liping Deng,                                 and Xin Wu.        
                2022. "Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens" Fermentation 8, no. 10: 547.
        https://doi.org/10.3390/fermentation8100547
    
    APA Style
    
                                Niu, K.,                                 Khosravic, S.,                                 Wang, Y.,                                 Zhai, Z.,                                 Wang, R.,                                 Liu, J.,                                 Cai, L.,                                 Li, J.,                                 Deng, L.,                                 & Wu, X.        
        
        (2022). Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens. Fermentation, 8(10), 547.
        https://doi.org/10.3390/fermentation8100547