Niu, K.; Khosravic, S.; Wang, Y.; Zhai, Z.; Wang, R.; Liu, J.; Cai, L.; Li, J.; Deng, L.; Wu, X.
Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens. Fermentation 2022, 8, 547.
https://doi.org/10.3390/fermentation8100547
AMA Style
Niu K, Khosravic S, Wang Y, Zhai Z, Wang R, Liu J, Cai L, Li J, Deng L, Wu X.
Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens. Fermentation. 2022; 8(10):547.
https://doi.org/10.3390/fermentation8100547
Chicago/Turabian Style
Niu, Kaimin, Sanaz Khosravic, Yongfeng Wang, Zhenya Zhai, Ruxia Wang, Jianping Liu, Lichuang Cai, Jianxi Li, Liping Deng, and Xin Wu.
2022. "Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens" Fermentation 8, no. 10: 547.
https://doi.org/10.3390/fermentation8100547
APA Style
Niu, K., Khosravic, S., Wang, Y., Zhai, Z., Wang, R., Liu, J., Cai, L., Li, J., Deng, L., & Wu, X.
(2022). Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens. Fermentation, 8(10), 547.
https://doi.org/10.3390/fermentation8100547