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Journal: Fermentation, 2022
Volume: 8
Number: 541
541
Article: Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin
Authors: by Pia Bergmann, Meike Takenberg, Christina Frank, Marlen Zschätzsch, Anett Werner, Ralf G. Berger and Franziska Ersoy
Link: https://www.mdpi.com/2311-5637/8/10/541

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