Bessadok, B.; Jaouadi, B.; Brück, T.; Santulli, A.; Messina, C.M.; Sadok, S.
Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology. Fermentation 2022, 8, 538.
https://doi.org/10.3390/fermentation8100538
AMA Style
Bessadok B, Jaouadi B, Brück T, Santulli A, Messina CM, Sadok S.
Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology. Fermentation. 2022; 8(10):538.
https://doi.org/10.3390/fermentation8100538
Chicago/Turabian Style
Bessadok, Boutheina, Bassem Jaouadi, Thomas Brück, Andrea Santulli, Concetta Maria Messina, and Saloua Sadok.
2022. "Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology" Fermentation 8, no. 10: 538.
https://doi.org/10.3390/fermentation8100538
APA Style
Bessadok, B., Jaouadi, B., Brück, T., Santulli, A., Messina, C. M., & Sadok, S.
(2022). Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology. Fermentation, 8(10), 538.
https://doi.org/10.3390/fermentation8100538