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Journal: Fermentation, 2022
Volume: 8
Number: 533

Article: Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice
Authors: by Jinkui Sun, Cai Zhao, Xilei Pu, Tian Li, Xuewei Shi, Bin Wang and Weidong Cheng
Link: https://www.mdpi.com/2311-5637/8/10/533

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