Lee, H.Y.; Cho, D.Y.; Jang, K.J.; Lee, J.H.; Jung, J.G.; Kim, M.J.; Jeong, J.B.; Haque, M.A.; Cho, K.M.
Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation. Fermentation 2022, 8, 525.
https://doi.org/10.3390/fermentation8100525
AMA Style
Lee HY, Cho DY, Jang KJ, Lee JH, Jung JG, Kim MJ, Jeong JB, Haque MA, Cho KM.
Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation. Fermentation. 2022; 8(10):525.
https://doi.org/10.3390/fermentation8100525
Chicago/Turabian Style
Lee, Hee Yul, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque, and Kye Man Cho.
2022. "Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation" Fermentation 8, no. 10: 525.
https://doi.org/10.3390/fermentation8100525
APA Style
Lee, H. Y., Cho, D. Y., Jang, K. J., Lee, J. H., Jung, J. G., Kim, M. J., Jeong, J. B., Haque, M. A., & Cho, K. M.
(2022). Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation. Fermentation, 8(10), 525.
https://doi.org/10.3390/fermentation8100525