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Journal: Fermentation, 2022
Volume: 8
Number: 519
Article:
Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean
Authors:
by
Valentina Osorio Pérez, Cristina Inés Álvarez-Barreto, Luis Gerónimo Matallana, José Ricardo Acuña, Luz Fanny Echeverri and Luis Carlos Imbachí
Link:
https://www.mdpi.com/2311-5637/8/10/519
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