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Journal: Fermentation, 2022
Volume: 8
Number: 505
505
Article: Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by Saccharomyces cerevisiae and Other Yeast Species
Authors: by Emilio Espinoza-Simón, Paola Moreno-Álvarez, Elias Nieto-Zaragoza, Carolina Ricardez-García, Emmanuel Ríos-Castro, Salvador Uribe-Carvajal and Francisco Torres-Quiroz
Link: https://www.mdpi.com/2311-5637/8/10/505

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