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Journal: Fermentation, 2022
Volume: 8
Number: 500
500
Article: Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules
Authors: by Diana Alexandra Nastar Marcillo, Valeria Olmedo Galarza, Nicolás Sebastián Pinto Mosquera, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez and José Manuel Pais-Chanfrau
Link: https://www.mdpi.com/2311-5637/8/10/500

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