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Journal: Fermentation, 2022
Volume: 8
Number: 5

Article: Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics
Authors: by Thamer Aljutaily, Hassan Barakat, Mahmoud M. A. Moustafa and Medhat Rehan
Link: https://www.mdpi.com/2311-5637/8/1/5

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