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Journal: Fermentation, 2022
Volume: 8
Number: 26
Article:
Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production
Authors:
by
Aline Kövilein, Vera Aschmann, Silja Hohmann and Katrin Ochsenreither
Link:
https://www.mdpi.com/2311-5637/8/1/26
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