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Journal: Fermentation, 2022
Volume: 8
Number: 26

Article: Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production
Authors: by Aline Kövilein, Vera Aschmann, Silja Hohmann and Katrin Ochsenreither
Link: https://www.mdpi.com/2311-5637/8/1/26

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