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Journal: Fermentation, 2022
Volume: 8
Number: 24
24
Article: Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover
Authors: by Zhi-Yuan Ma, Emilio Ungerfeld, Zhu Ouyang, Xiao-Ling Zhou, Xue-Feng Han, Yan-Qin Zeng and Zhi-Liang Tan
Link: https://www.mdpi.com/2311-5637/8/1/24

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