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Journal: Fermentation, 2021
Volume: 7
Number: 266
Article:
Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I
Authors:
by
Viviana K. Rivera Flores, Timothy A. DeMarsh, Patrick A. Gibney and Samuel D. Alcaine
Link:
https://www.mdpi.com/2311-5637/7/4/266
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