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Journal: Fermentation, 2021
Volume: 7
Number: 262
262
Article: Characterization of Antioxidant Peptides from Thai Traditional Semi-Dried Fermented Catfish
Authors: by Manat Chaijan, Tanutchaporn Rodsamai, Sawanya Charoenlappanit, Sittiruk Roytrakul, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong and Worawan Panpipat
Link: https://www.mdpi.com/2311-5637/7/4/262

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