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Journal: Fermentation, 2021
Volume: 7
Number: 261
261
Article: Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food
Authors: by Rachma Wikandari, Dyah Ayu Kinanti, Regina Devi Permatasari, Nur Lisa Rahmaningtyas, Nidya Rizkadianari Chairunisa, Sardjono, Coralie Hellwig and Mohammad J. Taherzadeh
Link: https://www.mdpi.com/2311-5637/7/4/261

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