Park, H.M.; Lee, J.Y.; Kim, M.Y.; Kang, C.-H.; Hwang, H.S.
Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells. Fermentation 2021, 7, 252.
https://doi.org/10.3390/fermentation7040252
AMA Style
Park HM, Lee JY, Kim MY, Kang C-H, Hwang HS.
Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells. Fermentation. 2021; 7(4):252.
https://doi.org/10.3390/fermentation7040252
Chicago/Turabian Style
Park, Hye Min, Ji Yeon Lee, Min Young Kim, Chang-Ho Kang, and Hyung Seo Hwang.
2021. "Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells" Fermentation 7, no. 4: 252.
https://doi.org/10.3390/fermentation7040252
APA Style
Park, H. M., Lee, J. Y., Kim, M. Y., Kang, C.-H., & Hwang, H. S.
(2021). Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells. Fermentation, 7(4), 252.
https://doi.org/10.3390/fermentation7040252