Park, H.M.;                     Lee, J.Y.;                     Kim, M.Y.;                     Kang, C.-H.;                     Hwang, H.S.    
        Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells. Fermentation 2021, 7, 252.
    https://doi.org/10.3390/fermentation7040252
    AMA Style
    
                                Park HM,                                 Lee JY,                                 Kim MY,                                 Kang C-H,                                 Hwang HS.        
                Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells. Fermentation. 2021; 7(4):252.
        https://doi.org/10.3390/fermentation7040252
    
    Chicago/Turabian Style
    
                                Park, Hye Min,                                 Ji Yeon Lee,                                 Min Young Kim,                                 Chang-Ho Kang,                                 and Hyung Seo Hwang.        
                2021. "Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells" Fermentation 7, no. 4: 252.
        https://doi.org/10.3390/fermentation7040252
    
    APA Style
    
                                Park, H. M.,                                 Lee, J. Y.,                                 Kim, M. Y.,                                 Kang, C.-H.,                                 & Hwang, H. S.        
        
        (2021). Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells. Fermentation, 7(4), 252.
        https://doi.org/10.3390/fermentation7040252