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Journal: Fermentation, 2021
Volume: 7
Number: 249
249
Article: Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages
Authors: by Martha L. Cázares-Vásquez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, José Fernando Solanilla-Duque, Juan Carlos Contreras-Esquivel and Adriana C. Flores-Gallegos
Link: https://www.mdpi.com/2311-5637/7/4/249

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