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Journal: Fermentation, 2021
Volume: 7
Number: 210
210
Article: Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface
Authors: by María Isabel Chávez de la Vega, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Mariano García-Garibay, Francisco Guzmán-Rodríguez, Luis Guillermo González-Olivares, Alma Elizabeth Cruz-Guerrero and Gabriela Mariana Rodríguez-Serrano
Link: https://www.mdpi.com/2311-5637/7/4/210

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