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Journal: Fermentation, 2021
Volume: 7
Number: 202
202
Article: Vitamin K in COVID-19—Potential Anti-COVID-19 Properties of Fermented Milk Fortified with Bee Honey as a Natural Source of Vitamin K and Probiotics
Authors: by Amira Mohammed Ali, Hiroshi Kunugi, Hend A. Abdelmageed, Ahmed S. Mandour, Mostafa Elsayed Ahmed, Saboor Ahmad and Amin Omar Hendawy
Link: https://www.mdpi.com/2311-5637/7/4/202

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