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Journal: Fermentation, 2021
Volume: 7
Number: 192

Article: Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins
Authors: by Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna, Titiek Farianti Djaafar, Tyas Utami, Tri Marwati and Retno Utami Hatmi
Link: https://www.mdpi.com/2311-5637/7/3/192

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