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Journal: Fermentation, 2021
Volume: 7
Number: 189
189
Article: Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation
Authors: by Italo J. B. Durval, Beatriz G. Ribeiro, Jaciana S. Aguiar, Raquel D. Rufino, Attilio Converti and Leonie A. Sarubbo
Link: https://www.mdpi.com/2311-5637/7/3/189

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