Durval, I.J.B.; Ribeiro, B.G.; Aguiar, J.S.; Rufino, R.D.; Converti, A.; Sarubbo, L.A.
Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation. Fermentation 2021, 7, 189.
https://doi.org/10.3390/fermentation7030189
AMA Style
Durval IJB, Ribeiro BG, Aguiar JS, Rufino RD, Converti A, Sarubbo LA.
Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation. Fermentation. 2021; 7(3):189.
https://doi.org/10.3390/fermentation7030189
Chicago/Turabian Style
Durval, Italo J. B., Beatriz G. Ribeiro, Jaciana S. Aguiar, Raquel D. Rufino, Attilio Converti, and Leonie A. Sarubbo.
2021. "Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation" Fermentation 7, no. 3: 189.
https://doi.org/10.3390/fermentation7030189
APA Style
Durval, I. J. B., Ribeiro, B. G., Aguiar, J. S., Rufino, R. D., Converti, A., & Sarubbo, L. A.
(2021). Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation. Fermentation, 7(3), 189.
https://doi.org/10.3390/fermentation7030189