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Journal: Fermentation, 2021
Volume: 7
Number: 185

Article: Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage
Authors: by Dekui Chen, Wei Zhou, Xiang Guo, Mingyang Zheng, Xiaoyang Chen and Qing Zhang
Link: https://www.mdpi.com/2311-5637/7/3/185

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