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Journal: Fermentation, 2021
Volume: 7
Number: 184
184
Article: A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production
Authors: by Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou and Nikolaos Kopsahelis
Link: https://www.mdpi.com/2311-5637/7/3/184

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