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Journal: Fermentation, 2021
Volume: 7
Number: 162

Article: Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora
Authors: by María José Valera, Valentina Olivera, Eduardo Boido, Eduardo Dellacassa and Francisco Carrau
Link: https://www.mdpi.com/2311-5637/7/3/162

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