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Journal: Fermentation, 2021
Volume: 7
Number: 144
Article:
Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content
Authors:
by
Aina Mir-Cerdà , Anaïs Izquierdo-Llopart, Javier Saurina and Sonia Sentellas
Link:
https://www.mdpi.com/2311-5637/7/3/144
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