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Journal: Fermentation, 2021
Volume: 7
Number: 144

Article: Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content
Authors: by Aina Mir-Cerdà, Anaïs Izquierdo-Llopart, Javier Saurina and Sonia Sentellas
Link: https://www.mdpi.com/2311-5637/7/3/144

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