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Journal: Fermentation, 2021
Volume: 7
Number: 129

Article: Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts
Authors: by Hao-Kai Li, Chi-Fon Chang, Hsuan-Ju Lin, Jung-Lee Lin, Yu-Ting Lee, Yu-Hsuan Wu, Chiao-Yen Liu, Tze-Chia Lin, Pang-Hung Hsu and Hong-Ting Victor Lin
Link: https://www.mdpi.com/2311-5637/7/3/129

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