Order Article Reprints

Li H-K, Chang C-F, Lin H-J, Lin J-L, Lee Y-T, Wu Y-H, Liu C-Y, Lin T-C, Hsu P-H, Lin H-TV. Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts. Fermentation. 2021; 7(3):129. https://doi.org/10.3390/fermentation7030129

Li, Hao-Kai, Chi-Fon Chang, Hsuan-Ju Lin, Jung-Lee Lin, Yu-Ting Lee, Yu-Hsuan Wu, Chiao-Yen Liu, Tze-Chia Lin, Pang-Hung Hsu, and Hong-Ting Victor Lin. 2021. "Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts" Fermentation 7, no. 3: 129. https://doi.org/10.3390/fermentation7030129

Li, H.-K., Chang, C.-F., Lin, H.-J., Lin, J.-L., Lee, Y.-T., Wu, Y.-H., Liu, C.-Y., Lin, T.-C., Hsu, P.-H., & Lin, H.-T. V. (2021). Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts. Fermentation, 7(3), 129. https://doi.org/10.3390/fermentation7030129