Jeong, Y.; Kim, H.; Lee, J.Y.; Won, G.; Choi, S.-I.; Kim, G.-H.; Kang, C.-H.
The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods. Fermentation 2021, 7, 123.
https://doi.org/10.3390/fermentation7030123
AMA Style
Jeong Y, Kim H, Lee JY, Won G, Choi S-I, Kim G-H, Kang C-H.
The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods. Fermentation. 2021; 7(3):123.
https://doi.org/10.3390/fermentation7030123
Chicago/Turabian Style
Jeong, Yulah, Hyemin Kim, Ji Yeon Lee, GaYeong Won, Soo-Im Choi, Gun-Hee Kim, and Chang-Ho Kang.
2021. "The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods" Fermentation 7, no. 3: 123.
https://doi.org/10.3390/fermentation7030123
APA Style
Jeong, Y., Kim, H., Lee, J. Y., Won, G., Choi, S.-I., Kim, G.-H., & Kang, C.-H.
(2021). The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods. Fermentation, 7(3), 123.
https://doi.org/10.3390/fermentation7030123